Say "I do" to pizza
Weddings
Rehearsal dinners, receptions, and late-night slices. Live-fire pizza is the wedding food guests actually remember — and photograph.
Pi~ comes to you
Live-fire pizza catering in St. Augustine
We roll up with our exclusive kamado-style cookers, hand-roll dough on site, and fire pizzas to order while your guests watch. It's dinner and the show.
Occasions we cater
Any gathering worth feeding
Impress the team
Corporate Events
Office parties, client appreciation days, team lunches, and grand openings across St. Augustine and Jacksonville.
Backyard to beachside
Private Parties
Birthdays, anniversaries, graduations, family reunions — we set up almost anywhere with a bit of space.
Bring people together
Community Gatherings
Church events, school functions, neighborhood socials, and fundraisers around the Historic Coast.
Our home turf
Farmers Markets
Organizing a market? We're seasoned vendors with our own setup, signage, and a following that shows up hungry.
Festivals & rallies
Food Truck Events
Rallies, brewery popups, and festival vendor lineups — high-volume service, fired fresh all day.
How it works
Simple to book, unforgettable to eat
Tell us about your event
Date, location, guest count, and the vibe. We'll confirm availability and talk through options.
Build your menu
Pick from our signature pies or design a custom lineup — vegetarian options always included.
We bring the fire
We arrive early, set up the ovens, and fire fresh pies throughout your event. Setup, service, and cleanup included.
Every event is quoted individually based on guest count, location, and menu. Ask about options for cocktail-hour service, buffet-style, or all-you-can-eat pie service.
Why book Pi~
Catering that's also entertainment
Fired to order, on site
No warming trays. Every pie is stretched and fired fresh in front of your guests — minutes from dough to slice.
Market-tested at volume
We serve busy farmers market crowds every week. High-volume, fast-moving service is what we do.
A local family business
You book directly with the people who make your food — a St. Augustine family operation, purple shirts and all.
Let's plan it