Sausage & Roasted Pepper
Italian sausage, sweet roasted peppers, fresh mozzarella, and basil over our homemade signature marinara.
Thin-crust artisan pies pulled from a live fire at farmers markets and popups across St. Augustine — and brought to your wedding, party, or event.
Italian sausage, sweet roasted peppers, fresh mozzarella, and basil over our homemade signature marinara.
Creamy ricotta, a pile of fresh arugula, and a bold balsamic finish — every slice a little work of art.
Roasted mushrooms, fresh spinach, and melting mozzarella over our homemade signature marinara, straight off the stone at market.
Since 2012, Pi~ has been perfecting a thin-crust pizza with a signature crispy-crunch crust — hand-rolled on site, made with 00 flour and our own fermentation process. No shortcuts, no freezer, no heat lamps.
Founded by Peter Michael Busichio, every pizza is hand-rolled on site and cooked to order in our exclusive kamado-style cookers at farmers markets and popup events around St. Augustine. We make every attempt to source locally and use only the highest-quality ingredients — it's pizza that just might change the way you look at pizza forever.
We fire pies fresh at markets and events around St. Augustine every week. Schedules shift with the seasons — follow us on Instagram for this week's exact lineup.
"The crust is unreal — thin, blistered, and smoky. We plan our Saturday around this stand."
"They catered our backyard wedding and fired pies right on site. Guests are still talking about it."
"The ricotta-arugula-balsamic pie is the best thing at the farmers market, full stop."